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Angelica - It's Uses as a Culinary Herb
... . The leaves are frequently added when cooking red currants, rhubarb, gooseberries and red plums to help reduce the acidity and sweeten these often sour fruits. Its seeds are sometimes used in pastry. The stems are usually crystallized and used as a decorative pastry garnish. The leaves and ...
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How to Grow Angelica
... before midsummer for crystallizing. The leaves of this herb can be harvested in the spring of the second year (before flowering), the roots in the fall of the first year, and the seeds when ripe in ... like gin, vermouth and chartreuse. Leaves may be cooked with tart fruits like rhubarb to reduce the acidity. Fresh chopped leaves may be mixed with spearmint and mayonnaise for a refreshing sandwich ...
culinaryherbguide.com